Basic Info.
Model NO.
EM50
Automatic Grade
Automatic
Application
Candy, Marhsmallow
Customized
Customized
Transport Package
Wooden Case
Specification
CE
Trademark
YINRICH
Origin
China Mainland
HS Code
84382000
Production Capacity
70-100kgs/Hour
Product Description
The EM50 processing(producing/production/making) line is a complete plant for continuously producing(making) various kinds of extruded cotton candy(confectionery/marshmallow) which comes in a variety of colors and shapes.
PROCEDURE:
1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ).
2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached.
3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4)Then the cooled "marshmallow base" is passed through the continuous aerator.
5)The product then be divided and injection with different colors and flavors.
6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down;
7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here.
8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9)The final is transferred to a packaging place.
PROCEDURE:
1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ).
2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached.
3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4)Then the cooled "marshmallow base" is passed through the continuous aerator.
5)The product then be divided and injection with different colors and flavors.
6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down;
7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here.
8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9)The final is transferred to a packaging place.
Model | EM50 |
Production capacity kg/h | <50 |
Cutting length of the product mm | 20~160 |
Steam consumption kg/h Steam pressure MPa | 250 0.2~0.6 |
Electric power needed | 15kW/380V |
Compressed air consumption Compressed air pressure | 0.8mP 3 P /min 0.6-0.8MPa |
Conditions needed for the cooling system: 1. Room temperature(C) 2. Humidity (%) | 20~25 45~55 |
Gross weight kgs | 5000 |
Total length of the line m | 25 |