Basic Info.
Model NO.
MHT-200
Power Source
Electric
Process
Frozen and Chilled
Automatic Grade
Automatic
Application
Candy
Customized
Customized
Machine Material
Stainless Steel
Raw Material
White Sugar, Water
Voltage
220V/380V
Power
15kw
Weight
1000kg
Product
Marshmallow, Coton Candy
Capacity
200kg/H-600kg/H
Transport Package
Wooden Box
Specification
2000X1100X1500mm
Trademark
KEYFOOD
Origin
Shanghai China
Product Description
Main description:
This production line has larger capacity and lower energy consumption. It produces high quality marshmallow products. Adopting the process formula, it can produce four color strip, square shape, watermelon shape, four twist shape and other shapes of cotton candy.
Production process:
Boiled sugar→mixed material→cooled→storage→continuous marshmallow aeration→casting→cooling→dusting→filtering→cooling conveying→sieving powder→dehumidification→packaging materials
1. Pre-mixing, all the ingredients to be dissolved and cooked.
2. Pump the basic slurry is continuously to a cooker till the final moisture level is reached.
3. After cooking, the slurry will be cooled and mixed with a separate whipping agent
4. Cooled "marshmallow base" is passed through the continuous aerator.
5).The product will be divided and injection with different colors and flavors.
6. The multi-color product is extruded, and transported on a cooling conveyor for cooling
7. The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
Technical Parameters:
Machine & products photos: 
This production line has larger capacity and lower energy consumption. It produces high quality marshmallow products. Adopting the process formula, it can produce four color strip, square shape, watermelon shape, four twist shape and other shapes of cotton candy.
Production process:
Boiled sugar→mixed material→cooled→storage→continuous marshmallow aeration→casting→cooling→dusting→filtering→cooling conveying→sieving powder→dehumidification→packaging materials
1. Pre-mixing, all the ingredients to be dissolved and cooked.
2. Pump the basic slurry is continuously to a cooker till the final moisture level is reached.
3. After cooking, the slurry will be cooled and mixed with a separate whipping agent
4. Cooled "marshmallow base" is passed through the continuous aerator.
5).The product will be divided and injection with different colors and flavors.
6. The multi-color product is extruded, and transported on a cooling conveyor for cooling
7. The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
Technical Parameters:
| Capacity | 100-600kg/h |
| Candy length | 20-160mm |
| Steam pressure | 0.2-0.6mpa |
| Power supply | 380v/220v |
| Humidity | 55% |
| Room temperature | 20-25°C |
Machine & products photos:
